Ceviche with a citrus kick
Bright lime, tender seafood, and fresh herbs make this a cool, bold start to any meal.
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The kitchen
Food with roots. Fire with purpose.
Ecuadorean roots, grill smoke, and straightforward recipes made for feeding the people you like best.
A little about the food
Recipes made to be shared.
These are the dishes that bring me back to the table: bright coastal flavors, slow-simmered comfort food, and the unmistakable sound of a hot grill. No shortcuts, no fuss—just food worth making again.
Start here
Featured from the kitchen
Seco de pollo
A rich, slow-cooked chicken dish with the deep color and warmth that make it a family favorite.
Read the storySteak over open flame
Simple seasoning, high heat, and a little patience for a steak that earns every bite.
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What is cooking here
Flavor with a point of view
Recipes inspired by Ecuadorean traditions, fresh ingredients, and the meals that stay with you.
Grilling without guesswork
Practical techniques for cooking over flame, from a quick sear to a slow, smoky finish.
A seat at the table
The stories, memories, and people behind the meals—because a recipe is never just a recipe.
The grill is hot. The table is waiting.
Start with a recipe, make it your own, and save a seat for whoever shows up hungry.