Food with roots
Ecuadorean classics, family-inspired dishes, and the stories behind the flavors.
The story behind V-Twin Kitchen
Built on fire, flavor, and the open road.
V-Twin Kitchen is where a love for Ecuadorean cooking, honest grilling, and Harley miles comes together.
A personal journal
The cook and the rider
I grew up with the bold, comforting flavors of Ecuadorean food—recipes that reward patience, generous seasoning, and a table full of people.
The grill became my other kitchen. Smoke, heat, and a good cut of meat have a way of slowing life down and making every meal feel earned.
When I am not cooking, I am chasing the next stretch of road on my Harley. The same curiosity that takes me toward a new route brings me back to the kitchen with another story to tell.
The V-Twin Kitchen way
What you will find here
Fire-forward cooking
Straightforward grilling notes, techniques, and recipes made for gathering.
Miles worth sharing
Riding reflections, scenic routes, and the small moments found between stops.
Keep the story going
Pull up a chair—or kickstand.
This is a personal place for good food, good roads, and the rituals that make both memorable.